[Tasting] A VISCERAL, ELEMENTAL EXPERIENCE

Long time, no see, right? Well, there are times I'd love to post something but have no time. And everytime I have some spare time to post something, I do other stuff... But I finally managed to sit down and write some tasting notes, here's the first one! 29.260 - a visceral, elemental Experience Distillery:…

[Tasting] Highland Park SCS – Austria

Heute stelle ich dir einen neuen Whisky aus der Highland Park Destillerie vor. Die Single Cask Series gibt es jetzt schon eine Weile und nun gibt es auch eine Abfüllung für Österreich. Leider nicht ganz einfach zu bekommen und auch der Preis ist nicht ganz ohne. Ob der Whisky die 120€ wert ist, die dafür aufgerufen…

The name’s Gin, Dry Gin!

This time I have something different than the usually Whiskys, namely Gin. To be more precise, I have two Gins. And to be even more precise, they are both Dry Gins. As I do not know as much about Gin as I do about Whisky, you have to take a look at the Wikipedia article…

Glenmorangie Spios [Tasting]

Last week I was able to attend a presentation from Moët Hennessy in Vienna. Reason for that was the new Private Edition from Glenmorangie, the Spios! Stefan and his wonderful colleague (I totally forgot her name, but I remember she was new to the Austrian branch and from France) prepared a very nice arrangement, not…